
Human beings love sugar. Scientists speculate that we developed a love for sweetness because most of the sweet foods we ate early on were safe foods that nourished and did not kill us. Others say that our sweet tooth is naturally inborn and that we will suckle because breast milk contains lactose, a form of sugar.
We also love fat. Fat generally tastes very good and we eat a lots of it. Stored on our bodies, we use it as fuel to keep us alive until the next big meal. Fat and sugar work like hardwiring. But it is hardwiring for a time before our environment changed. Now we are scoring antelopes and apple pies all day long, and we are wearing them all over our body, mostly on our bellies. Processed food is loaded with sugar and fats.
Increasing Hidden Sugars
You can compare the ingredients of simple crackers which were made in the past and the ingredients those are being used now:
Ingredients used in past for making crackers:
Flour, water, Baking Soda, salt.
Ingredients used today:
Enriched flour, soybean oil, defatted wheat germs, sugar, corn starch, high fructose corn syrup, salt, corn syrup, Monoglycerides, barley malt syrup, leavening, vegetable color.
You might have noticed that besides fat and chemicals, the modern crackers have four kinds of sugar. There is sugar in your ketchup and even in the french fries that you buy. Americans now eat 114 pounds of sugar per year. That is over a quarter pound per person per day, totaling 500 calories a day in sugar. All this added sugar has a priming effect on our bodies. Besides creating toxic belly fat, sugar has been related to hyperactivity and emotional distress in teens, especially among those drinking four or more soft drinks a day.
Balancing Your Diet
In order to remain fit, you should nourish your body with high quality foods that will help you to sustain you over the long haul. There are all kinds of healthy options. Our bodies need healthy, whole fit macronutrients: carbohydrates, fats and protein to sustain them over time.
You need 20 to 30 percent of calories from protein. Protein is key to being lean and strong. Protein helps you feel full and fight carb cravings. They enable you to build muscles. Good proteins are lean meats, fish, chicken and turkey; low or fat free dairy products (yogurt, cheese and milk) nuts (almonds,walnuts,cashews, reduced fat peanut butter without added sugar) and beans.
You need 40 to 60 percent of daily calories from fit carbs. Fit carbs are high in fiber, vitamins and minerals and low in calories. Fiber has been shown to help stop the development of diabetes, high blood pressure and heart diseases and reduce risk of obesity. Fruit and veggie intake will improve the health of your bones, no matter what your age is. People who eat the widest variety of vegetables with the deepest colors have been shown to live longer and have the lowest prevalence of dementia and Alzheimer’s. The deeper the fruit or vegetable’s color, the richer and higher the level of antioxidants. When picking fruit, remember that the vitamins and fiber are great for you, but fruits are high in fructose, a natural sugar. Just be careful with the calorie-dense fruit like berries and grapes. Make sure to stick to half to one cup at a time, no more.
You need some fats as well. Include 20 to 30 percent high-quality fats, no more than 10 percent should be saturated fat and absolutely no trans fats. Trans fats are made from partially hydrogenated fats. They are perhaps worse than than the saturated fats. The fats good for our body are olive oil, canola oil and fats from nuts, omega fatty acids from fish and coconut oil.
Avoiding Hidden Sugars
Avoid products with the words ending in “-ose” including sucrose, fructose, glucose, maltose, and dextrose. These are all varieties of sugar, which can add up to a lot of empty calories that the body may convert into and store as fat. Cane juice, honey, syrups, molasses and fruit juice concentrate are other, less refined, ingredients that manufacturers use to add sugars to food.
Source-http://www.greendivamom.com/author/savneet/